Browse Items (62 total)

  • Tags: local food systems

2010ecoculturetomatoharvest01.jpg
End of summer tomato harvest ripening on the windowsill.

Tomatoes originated in the Andes, where they grew wild with very small fruits, most likely yellow in color. There are species of tomatoes that still grow wild there today. Tomatoes were…

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The first Raíces beans poking up out of the ground. In the following year we would plant two kinds of red kidney beans, green beans, black beans and white beans.

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Don Luis Soto and his wife Doña Carmen live on their farm Finca Mi Casa, in the coastal area of Camuy, Puerto Rico. Don Luis maintains one of the only USDA certified organic farms on the island of Puerto Rico. He is a retired agronomist and in his…

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Heirloom dino kale growing in a polyculture of tomatoes and aromatic herbs on Finca Mi Casa in Camuy, Puerto Rico.

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Some of the damage to the screened in greenhouse at Finca Mi Casa in Camuy, Puerto Rico as a result of Hurricane Maria. Almost immediately after the Hurricane, a work brigade of volunteers from Organización Boricuá de Agricultura Ecológica de Puerto…

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Plenitud PR intern Briana cutting patchouli and creating bunches to use as mulch. This adds rich organic matter to the soil as it breaks down, and the patchouli plant regenerates it’s leaves quickly, making a it a renewable green fertilizer. The…

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Some herbs, greens and flowers are allowed to go to flower and seed to help attract and feed the pollinators as well as for seed saving for future plantings. Cilantro flowers are great at attracting pollinators, especially honeybees and native bees.

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Plenitud PR resident and team member Rebekah Sánchez checking the progress of seedling starts in the greenhouse at Plenitud. Seedlings are grown under the plastic roof of the greenhouse to control the amount of water they receive and protect them…

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Butterfly house at Casa Pueblo in Adjuntas, Puerto Rico, where a native subspecies of monarch is bred, protected, and released into the natural environment. A few monarchs remain in the butterfly house at any given time in order to educate visitors,…

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Bri Treppeda was an intern at Plenitud PR when Raíces visited the farm in January 2018. Here she is harvesting patchouli to use as mulch.

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Part of the service learning experience at Plenitud PR is hands-on group farming. Done in community with residents of Plenitud and local volunteers from Las Marías, interns and students, a large group working together can get a few large tasks done…

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A bed of arugula growing in a raised bed at Plenitud PR.
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