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Eco-Culture Garden: Tomato Harvest
End of summer tomato harvest ripening on the windowsill.
Tomatoes originated in the Andes, where they grew wild with very small fruits, most likely yellow in color. There are species of tomatoes that still grow wild there today. Tomatoes were…
Tomatoes originated in the Andes, where they grew wild with very small fruits, most likely yellow in color. There are species of tomatoes that still grow wild there today. Tomatoes were…
Eco-Culture Garden: The First Raíces Beans
The first Raíces beans poking up out of the ground. In the following year we would plant two kinds of red kidney beans, green beans, black beans and white beans.
Hands On Fermenting
The workshop was hands on, participants made their own ferments out of organic vegetables to take home and enjoy.
How to Ferment Foods
The secret ingredients-water and salt.
Fermenting Foods
Dan Farella explains the chemical process of fermentation.
Dan Farella and his Kombucha S.C.O.B.Y.s
Kombucha is not a fungus, it’s a S.C.O.B.Y. (Symbiotic Colony Of Bacteria and Yeast)
Kombucha Fermenting
Workshop participants learned how to care for kombucha and brew kombucha drinks.
Kombucha Workshop
Dan Farella explains the healing, medicinal and nutritional properties of kombucha.
Herbs of Puerto Rico
Culantro and anise stars, two cooking herbs used in Puerto Rico that can be found and used in NJ