Browse Items (498 total)

  • Tags: EcoCulture

Making a simple violet syrup with violet flowers, water and sugar.

Violet flowers harvested from the Raíces EcoCulture Herbal Garden to make an herbal syrup.

Early spring stinging nettle, violet flowers and purple dead nettle harvested from the Raíces EcoCulture garden.

Native pollinator in the Raíces EcoCulture garden.

Native bee pollinating a violet flower in the Raíces EcoCulture garden. When harvesting flowers for herbal medicine, only some are taken, while the remainder are left for the pollinators and to continue growing in their natural cycle.

Violet flowers harvested to make an herbal syrup.

Elecampane leaves sprouting early in the growing season.

Young springtime Comfrey leaves.

Planting pepper seedlings early in a high tunnel allows the plant to mature earlier in the season and set fruit for longer.

Pepper seedling planted directly into the ground in a high tunnel.

Seedlings growing in the Raíces EcoCulture garden high tunnel greenhouse.

Young springtime yarrow leaves.

Seedling sprouting early in the season.

A seedling emerging in an indoor seedling tray.

Raíces Director of Programming and herbal circle member Nicole Wines leads a discussion section at the February 1, 2019 meeting of the Raíces Herbal Circle.

Raíces Director and herbal circle member Francisco G. Gómez leads a discussion section at the February 1, 2019 meeting of the Raíces Herbal Circle.

Raíces Director and herbal circle member Angela Lugo presents at the February 1, 2019 meeting of the Raíces Herbal Circle.

Cultural items that are used in connection with traditional spiritual practices in Zimbabwe. These items were shared by Raíces Herbal Circle member Sylvia Hove during her January 4, 2019 Raíces Herbal Circle meeting presentation.

Raíces Herbal Circle member Sylvia Hove sharing cultural items that are used as spiritual tools at her January 4, 2019 Raíces Herbal Circle meeting presentation on spiritual healing practices of Zimbabwe.

Zimbabwean mbira. This mbira is played inside the gourd it is in for natural amplification and enhancement of the sound.
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