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Healing Herb Harvest
Early spring stinging nettle, violet flowers and purple dead nettle harvested from the Raíces EcoCulture garden.
Harvesting Flowers
Violet flowers harvested to make an herbal syrup.
Radish Harvest
Radish harvest in the Raíces EcoCulture garden.
Harvesting Garlic Scapes
Nicole Wines harvesting garlic scapes in the Raíces EcoCulture Gardens
Dill
Fresh harvested dill from the Raíces EcoCulture herb garden laying out to dry.
Last Tomato Harvest of 2016
Last tomato harvest of 2016, picked the night before the first frost of the season.
Green Tomatoes
Green tomatoes harvested before the first frost of the Fall 2016 season.
Harvest: Hot Peppers and Herbs
Hot peppers and herbs harvested from the Raíces EcoCulture garden the day before the first frost of the fall season, which marks the end of the growing season for tender annuals and some perennials.
Stoltzfus String Bean
The Stoltzfus String Bean was thought to be extinct until some dry beans were found in the 2000's in a jar of mix beans by the head farmer of Happy Cat Farms, which had been saved by his grandfather David Haas. The seeds pictured here were grown out…
Cherry Tomato Harvest
Bowl of cherry tomatoes harvested from the Raíces EcoCulture garden.
Tomato and Bean Harvest
A small harvest from the Raíces EcoCulture garden gathered at the end of the 2016 growing season.
Biodiversity in the Garden: Three Types of Beans
Three kinds of string beans grown in the Raíces EcoCulture garden in 2016 for biodiversity and a mix of color.