The first Raíces beans poking up out of the ground. In the following year we would plant two kinds of red kidney beans, green beans, black beans and white beans.
End of summer tomato harvest ripening on the windowsill.
Tomatoes originated in the Andes, where they grew wild with very small fruits, most likely yellow in color. There are species of tomatoes that still grow wild there today. Tomatoes were…
Marigold seeds collected from a variety of marigolds grown specifically for the Day of the Dead/Día de los Muertos celebration. Raíces has been growing and saving seed for this variety of marigold seed for six growing seasons.
The Stoltzfus String Bean was thought to be extinct until some dry beans were found in the 2000's in a jar of mix beans by the head farmer of Happy Cat Farms, which had been saved by his grandfather David Haas. The seeds pictured here were grown out…
Hot peppers and herbs harvested from the Raíces EcoCulture garden the day before the first frost of the fall season, which marks the end of the growing season for tender annuals and some perennials.
Seeds harvested from the Raíces EcoCulture garden. Some will be added to the Raíces Seed Library and some will be grown out again in the Raíces EcoCulture garden the following year.