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- Tags: local food systems
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Shallots
Shallots are one of many crops not common to the Caribbean that Don Luis Soto has been able to adapt to the tropical growing conditions and proposed successfully on his farm Finca Mi Casa.
In the Greenhouse
Don Luis explaining what is growing inside the greenhouse area and what has changed on the farm since Hurricane María to Raíces Cultural Center Director Francisco G. Gómez. The plastic roof and repairs to this greenhouse became one of the projects…
La Cosecha - The Harvest
As Don Luis tours his home based farm, he harvests fruits and leaves from the plants that are growing for visitors to sample. Three months after Hurricane María devastated the island of Puerto Rico, Don Luis and other small, local farmers already had…
Heirloom Tobacco
Don Luis Soto keeps one heirloom tobacco plant in production in his greenhouse in order to save the seeds.
Dino Kale
Heirloom dino kale growing in a polyculture of tomatoes and aromatic herbs on Finca Mi Casa in Camuy, Puerto Rico.
Greenhouse Production at Finca Mi Casa
Despite losing the plastic roof and the door to the screened in greenhouse, Don Luis Soto of Finca Mi Casa resumed annual crop production inside his greenhouse almost immediately after Hurricane Maria passed. When the Raíces crew visited in January…
Butterfly House
Butterfly house at Casa Pueblo in Adjuntas, Puerto Rico, where a native subspecies of monarch is bred, protected, and released into the natural environment. A few monarchs remain in the butterfly house at any given time in order to educate visitors,…
El Departamento de la Comida - Closed
We passed by where the Departamento de la Comida restaurant and local food farmer’s market used to be before Hurricane Maria. The restaurant and market were put on hold to create the PR Resiliency Fund project, which will support at least 200…
Turning Soil at Finca Mi Casa
While at Finca Mi Casa, the Raíces crew members on the Sustainable Disaster Relief Support Trip learned about preparing the soil by hand and spent time preparing and planting a bed of beans for seed saving.
Don Luis and Doña Carmen Soto - Finca Mi Casa
Don Luis Soto and his wife Doña Carmen live on their farm Finca Mi Casa, in the coastal area of Camuy, Puerto Rico. Don Luis maintains one of the only USDA certified organic farms on the island of Puerto Rico. He is a retired agronomist and in his…
Tags: agroecology, Baker Creek Heirloom Seeds, Camuy, Companion Plants, Dirt Goddess Seeds, Don Luis Soto, Doña Carmen Soto, Finca Mi Casa, High Mowing Organic Seeds, Hudson Valley Seed Library, John Scheeper's Kitchen Garden Seeds, local food systems, organic farming, Puerto Rico, seed relief, seed saver, Seed Savers Exchange, seed saving, seeds
Eco-Culture Garden: Tomato Harvest
End of summer tomato harvest ripening on the windowsill.
Tomatoes originated in the Andes, where they grew wild with very small fruits, most likely yellow in color. There are species of tomatoes that still grow wild there today. Tomatoes were…
Tomatoes originated in the Andes, where they grew wild with very small fruits, most likely yellow in color. There are species of tomatoes that still grow wild there today. Tomatoes were…
Eco-Culture Garden: The First Raíces Beans
The first Raíces beans poking up out of the ground. In the following year we would plant two kinds of red kidney beans, green beans, black beans and white beans.