Browse Items (62 total)

  • Tags: local food systems

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Shallots are one of many crops not common to the Caribbean that Don Luis Soto has been able to adapt to the tropical growing conditions and proposed successfully on his farm Finca Mi Casa.

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Don Luis explaining what is growing inside the greenhouse area and what has changed on the farm since Hurricane María to Raíces Cultural Center Director Francisco G. Gómez. The plastic roof and repairs to this greenhouse became one of the projects…

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As Don Luis tours his home based farm, he harvests fruits and leaves from the plants that are growing for visitors to sample. Three months after Hurricane María devastated the island of Puerto Rico, Don Luis and other small, local farmers already had…

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Don Luis Soto keeps one heirloom tobacco plant in production in his greenhouse in order to save the seeds.

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Heirloom dino kale growing in a polyculture of tomatoes and aromatic herbs on Finca Mi Casa in Camuy, Puerto Rico.

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Despite losing the plastic roof and the door to the screened in greenhouse, Don Luis Soto of Finca Mi Casa resumed annual crop production inside his greenhouse almost immediately after Hurricane Maria passed. When the Raíces crew visited in January…

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Butterfly house at Casa Pueblo in Adjuntas, Puerto Rico, where a native subspecies of monarch is bred, protected, and released into the natural environment. A few monarchs remain in the butterfly house at any given time in order to educate visitors,…

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We passed by where the Departamento de la Comida restaurant and local food farmer’s market used to be before Hurricane Maria. The restaurant and market were put on hold to create the PR Resiliency Fund project, which will support at least 200…

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While at Finca Mi Casa, the Raíces crew members on the Sustainable Disaster Relief Support Trip learned about preparing the soil by hand and spent time preparing and planting a bed of beans for seed saving.

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Don Luis Soto and his wife Doña Carmen live on their farm Finca Mi Casa, in the coastal area of Camuy, Puerto Rico. Don Luis maintains one of the only USDA certified organic farms on the island of Puerto Rico. He is a retired agronomist and in his…

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End of summer tomato harvest ripening on the windowsill.

Tomatoes originated in the Andes, where they grew wild with very small fruits, most likely yellow in color. There are species of tomatoes that still grow wild there today. Tomatoes were…

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The first Raíces beans poking up out of the ground. In the following year we would plant two kinds of red kidney beans, green beans, black beans and white beans.
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