Browse Items (87 total)

  • Collection: Cultural Exchange - Puerto Rico EcoCulture

Achiote (anatto) flower in bloom at Plenitud PR. Achiote is commonly used in Puerto Rican and other Caribbean cuisine to color and flavor dishes.

Plants and greenery grow in abundance at Plenitud PR.

Unknown plant growing at Plenitud PR.

Plenitud PR intern Jariksa Valle Feliciano pointing out a mint patch while on a walking tour of the farm.

Mint growing wild at Plenitud PR. This perennial herb can often be found growing in wet, marshy soils and can be harvested for culinary and herbal healing applications.

Lush greenery in the gardens at Plenitud PR.

Mountain view from Plenitud Eco-Iniciativas in Las Marías, Puerto Rico.

Co-founder Paula Paoli Garrido and intern Jariksa Valle Feliciano survey the land at Plenitud Pr.

This retaining pond is part of a larger water management system at Plenitud.

On a walking tour of the farm at Plenitud PR with co-founder Paula Paoli Garrido and then intern Jariksa Valle Feliciano.

Unripe coffee beans growing at Plenitud Eco Farm in Las Marías, Puerto Rico. The mountains of Puerto Rico allow for perfect conditions for coffee growing. At Plenitud, farmers grow hundreds of other crops among their coffee plants instead of having a…
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