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Achiote Flower

Achiote (anatto) flower blossom. This seeds that develop after the flower blooms are commonly used in Caribbean cuisine to color and flavor dishes.

Tags: achiote, Agroecology, Caribbean cuisine, Culinary herbs, EcoCulture, Foodways, Plenitud PR, Puerto Rico

Achiote (anatto) flower in bloom at Plenitud PR. Achiote is commonly used in Puerto Rican and other Caribbean cuisine to color and flavor dishes.

Tags: achiote, Agroecology, Caribbean cuisine, culinary herb, EcoCulture, Foodways, Plenitud PR, Puerto Rico

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