Seeds harvested from the Raíces EcoCulture garden. Some will be added to the Raíces Seed Library and some will be grown out again in the Raíces EcoCulture garden the following year.
Hot peppers and herbs harvested from the Raíces EcoCulture garden the day before the first frost of the fall season, which marks the end of the growing season for tender annuals and some perennials.
The Stoltzfus String Bean was thought to be extinct until some dry beans were found in the 2000's in a jar of mix beans by the head farmer of Happy Cat Farms, which had been saved by his grandfather David Haas. The seeds pictured here were grown out…
Marigold seeds collected from a variety of marigolds grown specifically for the Day of the Dead/Día de los Muertos celebration. Raíces has been growing and saving seed for this variety of marigold seed for six growing seasons.
A variety of healing herbs from the Raíces EcoCulture garden, including stinging nettle, echninacea, elcampane, St. John's wort, mint, yarrow and chamomile.
Honeybees working to clean out the honeycomb that was scraped from the top of the frames, taking any food reserves back to the hive. Before taking the comb for wax, these pieces are left for the bees to continue cleaning for around 24 hours.
Honeybees building honeycomb on the top of the hive's frame's. This honeycomb is scraped off during each inspection to keep the comb within the frames.