Browse Items (63 total)

  • Tags: organic farming

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Student participants in the VISIONS program at St. Thomas University in Minnesota on a service learning exchange trip, planting on the terraces of the organic permaculture farm at Plenitud PR.

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St. Thomas University VISIONS program participant Tobias Knight preparing holes for transplanting seedlings into the steep slopes on a terraced planting area of Plenitud’s organic permaculture farm. Tilling would weaken the soil structure on this…

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Part of the service learning experience at Plenitud PR is hands-on group farming. Done in community with residents of Plenitud and local volunteers from Las Marías, interns and students, a large group working together can get a few large tasks done…

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Plenitud PR intern Briana cutting patchouli and creating bunches to use as mulch. This adds rich organic matter to the soil as it breaks down, and the patchouli plant regenerates it’s leaves quickly, making a it a renewable green fertilizer. The…

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Resident of Plenitud PR, Rebekah Sánchez was leading the service learning group when the Raíces crew visited Plenitud in January 2018. Rebekah also runs her own organization called Siembra Boricua and works to help educate youth about agriculture as…

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Plenitud PR intern Bri Treppeda harvesting patchouli leaves to use as mulch on adjoining growing rows.

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Bri Treppeda was an intern at Plenitud PR when Raíces visited the farm in January 2018. Here she is harvesting patchouli to use as mulch.

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The Plenitud PR team designed and terraformed along the slopes at their farm in Las Marías. Farming using permaculture principles has helped hold the soil, and the farm saw little erosion during Hurricane María and the months of rain after the…

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Patchouli right after harvesting the leaves planted in a row along a terraced hillside to prevent soil erosion and help strengthen and stabilize soil.

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St. Thomas University VISIONS program participant Tobias Knight participating in service learning at Plenitud PR’s permaculture farm.

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Saving cilantro seeds from plants that matured in the greenhouse. Seeds saved will be planted and shared.

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View of the developing food forest at Plenitud PR that can be seen from the front door of the farm’s earthbag house.

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Pathway through two mountainside terraced garden beds. The terraced beds are planted on counter and designed to help control the flow and absorption of water from rainfall. Because of the terraforming and water management techniques that Plenitud…

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Starfruit ready to harvest just three months after Hurricane María devastated the island of Puerto Rico. The renewal and resiliency of nature is amazing.

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Flower in bloom in Plenitud PR’s permaculture gardens.

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When looking out over the food forest on Plenitud’s mountainside, you can see across to the tents at the campsite above the food forest.

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Plenitud PR is an organic farm based on permaculture principles and techniques. Through a variety of growing and sustainability practices, including creating a food forest, rainwater harvesting, greenhouse production, terraced farming, raised beds,…

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A variety of bamboo cultivated by Plenitud specifically to help stabilize the soil with its deep root systems as well as help control and absorb runoff during storms.

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Tobias Knight, a visitor to Plenitud PR during a service learning exchange with St. Thomas University’s VISIONS program. This is the first time Tobias saw or tried eating a starfruit.

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A flower in the ginger family in bloom in the permaculture gardens at Plenitud PR in Las Marías, Puerto Rico.

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A flower in the ginger family in bloom at the top of a 10’+ stalk.

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Stopping to smell the flowers on a tour of the permaculture gardens of Plenitud PR’s farm.

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This hillside is filled with fruit like banana, plantain, pineapple and papaya. Beyond the food forest, at the bottom of the slope, is the first site of the first earthship construction site in Puerto Rico.
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