Browse Items (63 total)

  • Tags: organic farming

2018PRrelief303.jpg
Some of the seed donations that came to the PR Resilience Fund were in bulk packages and had to be sorted, separated into smaller envelopes and labeled. Volunteers from all over the world worked for five days to get the seeds sorted and ready for…

2018PRrelief301.jpg
Volunteer and San Juan resident Rahnawn Littles sorting a set of seeds from Hudson Valley Seed Library for donation to school gardens, organic farms and agroecology projects, community gardens, and home growers throughout the island of Puerto Rico.

2018PRrelief279.jpg
Stopping to smell the flowers on a tour of the permaculture gardens of Plenitud PR’s farm.

2018PRrelief278.jpg
A flower in the ginger family in bloom at the top of a 10’+ stalk.

2018PRrelief277.jpg
A flower in the ginger family in bloom in the permaculture gardens at Plenitud PR in Las Marías, Puerto Rico.

2018PRrelief276.jpg
Tobias Knight, a visitor to Plenitud PR during a service learning exchange with St. Thomas University’s VISIONS program. This is the first time Tobias saw or tried eating a starfruit.

2018PRrelief275.jpg
A variety of bamboo cultivated by Plenitud specifically to help stabilize the soil with its deep root systems as well as help control and absorb runoff during storms.

2018PRrelief274.jpg
Plenitud PR is an organic farm based on permaculture principles and techniques. Through a variety of growing and sustainability practices, including creating a food forest, rainwater harvesting, greenhouse production, terraced farming, raised beds,…

2018PRrelief272.jpg
When looking out over the food forest on Plenitud’s mountainside, you can see across to the tents at the campsite above the food forest.

2018PRrelief271.jpg
Flower in bloom in Plenitud PR’s permaculture gardens.

2018PRrelief270.jpg
Starfruit ready to harvest just three months after Hurricane María devastated the island of Puerto Rico. The renewal and resiliency of nature is amazing.

2018PRrelief269.jpg
Pathway through two mountainside terraced garden beds. The terraced beds are planted on counter and designed to help control the flow and absorption of water from rainfall. Because of the terraforming and water management techniques that Plenitud…

2018PRrelief265.jpg
View of the developing food forest at Plenitud PR that can be seen from the front door of the farm’s earthbag house.

2018PRrelief262.jpg
Saving cilantro seeds from plants that matured in the greenhouse. Seeds saved will be planted and shared.

2018PRrelief241.jpg
St. Thomas University VISIONS program participant Tobias Knight participating in service learning at Plenitud PR’s permaculture farm.

2018PRrelief240.jpg
Patchouli right after harvesting the leaves planted in a row along a terraced hillside to prevent soil erosion and help strengthen and stabilize soil.

2018PRrelief239.jpg
The Plenitud PR team designed and terraformed along the slopes at their farm in Las Marías. Farming using permaculture principles has helped hold the soil, and the farm saw little erosion during Hurricane María and the months of rain after the…

2018PRrelief238.jpg
Bri Treppeda was an intern at Plenitud PR when Raíces visited the farm in January 2018. Here she is harvesting patchouli to use as mulch.

2018PRrelief237.jpg
Plenitud PR intern Bri Treppeda harvesting patchouli leaves to use as mulch on adjoining growing rows.

2018PRrelief236.jpg
Resident of Plenitud PR, Rebekah Sánchez was leading the service learning group when the Raíces crew visited Plenitud in January 2018. Rebekah also runs her own organization called Siembra Boricua and works to help educate youth about agriculture as…

2018PRrelief235.jpg
Plenitud PR intern Briana cutting patchouli and creating bunches to use as mulch. This adds rich organic matter to the soil as it breaks down, and the patchouli plant regenerates it’s leaves quickly, making a it a renewable green fertilizer. The…
Output Formats

atom, csv, dcmes-xml, json, omeka-xml, rss2