Browse Items (97 total)

  • Tags: agroecology

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What looks like a mountainside covered in foliage from far away is actually a food jungle when seeds close up. This mountainside if filled with fruits, beneficial herbs, nitrogen fixers, deep rooted plants to hold the soil, pollinator plants and…

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Tobias Knight, a visitor to Plenitud PR during a service learning exchange with St. Thomas University’s VISIONS program. This is the first time Tobias saw or tried eating a starfruit.

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The greenhouse at Finca Mi Casa was cleaned up and planted immediately after Hurricane María hit the island of Puerto Rico. Four months later, when the Raíces crew visited the farm, there were vegetables and seeds ready for harvest. The roof of the…

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The Plenitud PR Greenhouse was already in production when we arrived in January. The greenhouse itself was fixed after the donation of funds by Juntos Together, a coalition of Central NJ relief organizations working to support sustainable relief and…

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The garden beds at Plenitud PR are filled with life and biodiversity, which in turn helps with natural pest control. Lizards hang out on the edge of the garden beds to sun themselves and wait for insects.

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Greens and herbs growing in the greenhouse at Plenitud PR. Tender annuals and seedlings are grown in the greenhouse in order to extend the season through water control. The young seedlings and the greens are protected from driving rains and given…

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While visiting Finca Mi Casa, Raíces crew members assessed the remaining damage and needs on the farm and decided to fund the repair of the greenhouse, which is essential to the growing and seed saving operations at Finca Mi Casa.

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A variety of seedlings sprouting in trays in the greenhouse at Plenitud PR. The greenhouse was heavily damaged by Hurricane María, with repairs happening from the end of December to the beginning of January, thanks to a grant received by the Juntos…

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The greenhouse at Plenitud PR was still under construction for reparations from Hurricane María when the Raíces crew visited in January 2018. However, the repairs had begun as soon as the grant announcement from Juntos Together Disaster Relief…

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Kale, scallions, cilantro, parsley, lettuce, mizuna, arugula, chives and more were already growing in the greenhouse just weeks after repairs had begun in December 2017, and greens and herbs were already mature and being harvested when the Raíces…

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Service learning program participants Darian Kolb, Sunita Dharod and Mackenna Crisally from St. Thomas University’s VISIONS program gaining hands on experience by volunteering in the garden as they learn about permaculture and agroecology principles.

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Plenitud PR intern Bri Treppeda harvesting patchouli leaves to use as mulch on adjoining growing rows.

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Rebekah Sánchez, a resident and team member at Plenitud PR, harvesting purslane from the greenhouse garden bed. Purslane is often thought to be a weed, but when allowed to grow and harvested for food, it is an extremely nutritious and delicious…

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Mural of a jíbaro, or farmer from the mountains on the ruins of building.

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Mural of a jíbaro on the ruins of a structure in Adjuntas, Puerto Rico.

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The first time the Raíces crew met Jariksa Valle Feliciano, or Kari, was in 2012 at Plenitud PR, where she was living and working on the Plenitud permaculture farm and eco-education center. During the storm, Kari was living back in her hometown of…

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While working in the greenhouse at Plenitud, resident Rebekah Sánchez and intern Bri Treppeda take a moment to show their friendship and affection.

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Mizuna, an Asian salad and cooking green, growing in the greenhouse at Plenitud PR. Growing a diversity of heat resistant varieties adds to the biodiversity of the landscape and gardens.

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St. Thomas University VISIONS program participant Tobias Knight preparing holes for transplanting seedlings into the steep slopes on a terraced planting area of Plenitud’s organic permaculture farm. Tilling would weaken the soil structure on this…

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Owen Ingley is a co-founder and director of Plenitud PR. Here Owen is greeting service learning program participants in the morning before planning out the day with the Plenitud crew.

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Permaculture planting principles promote biodiversity of plants and animals in order to nourish and support the regeneration and building of the soil instead of the depletion and erosion of soil that happens in monocropped, industrial agriculture…

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Hands-on experience is the best teacher when learning about organic agriculture, permaculture and agroecology. Some of the seedlings being planted on this slope will produce food, while others will set deep roots to preserve soil stability and…

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Plenitud PR is an organic farm based on permaculture principles and techniques. Through a variety of growing and sustainability practices, including creating a food forest, rainwater harvesting, greenhouse production, terraced farming, raised beds,…
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