Browse Items (70 total)

  • Tags: Permaculture

Kale, scallions, cilantro, parsley, lettuce, mizuna, arugula, chives and more were already growing in the greenhouse just weeks after repairs had begun in December 2017, and greens and herbs were already mature and being harvested when the Raíces…

Mizuna, an Asian salad and cooking green, growing in the greenhouse at Plenitud PR. Growing a diversity of heat resistant varieties adds to the biodiversity of the landscape and gardens.

Seedlings sprouting in the greenhouse at Plenitud PR. The greenhouse was heavily damaged by Hurricane María. Raíces helped to facilitate the repair of the greenhouse through a grant given to Plenitud PR by Juntos Together Disaster Relief Coalition in…

A variety of seedlings sprouting in trays in the greenhouse at Plenitud PR. The greenhouse was heavily damaged by Hurricane María, with repairs happening from the end of December to the beginning of January, thanks to a grant received by the Juntos…

Tomato seedlings sprouting in the greenhouse at Plenitud PR. Growing the seedlings inside of the greenhouse allows for control over the amount of water the seedlings get each day.

A bed of arugula growing in a raised bed at Plenitud PR.

A raised garden bed made out of cement. Owen Ingley, co-founder and director of Plenitud PR, is harvesting greens for a healthy breakfast.

Greens and herbs growing in the greenhouse at Plenitud PR. Tender annuals and seedlings are grown in the greenhouse in order to extend the season through water control. The young seedlings and the greens are protected from driving rains and given…

What looks like a mountainside covered in foliage from far away is actually a food jungle when seeds close up. This mountainside if filled with fruits, beneficial herbs, nitrogen fixers, deep rooted plants to hold the soil, pollinator plants and…

The Plenitud PR Greenhouse was already in production when we arrived in January. The greenhouse itself was fixed after the donation of funds by Juntos Together, a coalition of Central NJ relief organizations working to support sustainable relief and…

Students from St. Thomas University’s Visions program participating in a service learning trip to Plenitud PR post-María. Rebekah Sánchez, who lives and works at Plenitud and founded the project Siembra Boricua is explaining agroecology and…

While working on a service-learning project on Plenitud’s permaculture farm and education center, Tobias Knight of St. Thomas University in Minnesota takes a break to enjoy a ripe starfruit directly off the tree. Many fruit trees throughout the…

This earthbag and super adobe house, along with three others around the island of Puerto Rico designed by Plenitud co-founder Owen Ingley, suffered zero damage from Hurricane María.

Residents, visitors, neighbors and students work together on Plenitud’s permaculture farm site. This hillside has been transformed from a slope covered in coffee bushes to a terraced food and herb production site using water and land management…

During the time Raíces crew members stayed at Plenitud PR’s permaculture farm and eco-learning center, a group of students from St. Thomas University in Minnesota was visiting on a service-learning trip. The Raíces crew arrived just as dinner was…

Large seed pod on a nitrogen fixing leguminous vine growing at Plenitud PR.

At Plenitud, planting is done in polycultures, with multiple types of plants interspersed and supporting one another, rather than monoculture, with just one crop planted in rows. In a small section of any garden bed, there could be a mix of perennial…

Interplanting a variety of species, including fruit trees, leguminous nitrogen fixers, annual greens and vegetables and herbs can make Plenitud's garden beds seem unorganized. However, interplanting allows for biodiverse "plant guilds", where…

On a walking tour of the farm at Plenitud PR with co-founder Paula Paoli Garrido and then intern Jariksa Valle Feliciano.
Output Formats

atom, csv, dcmes-xml, json, omeka-xml, rss2