Browse Items (62 total)

  • Tags: local food systems

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Christina Proxenos, a volunteer with Raíces Cultural Center who came on our January 2018 relief support trip to Puerto Rico, harvesting purslane from the Plenitud PR greenhouse to include in the day’s lunch salad.

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Rebekah Sánchez, a resident and team member at Plenitud PR, harvesting purslane from the greenhouse garden bed. Purslane is often thought to be a weed, but when allowed to grow and harvested for food, it is an extremely nutritious and delicious…

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While working in the greenhouse at Plenitud, resident Rebekah Sánchez and intern Bri Treppeda take a moment to show their friendship and affection.

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Service learning program participants Darian Kolb, Sunita Dharod and Mackenna Crisally from St. Thomas University’s VISIONS program gaining hands on experience by volunteering in the garden as they learn about permaculture and agroecology principles.

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Service learning program participant Sunita Dharod from St. Thomas University’s VISIONS program weeding the garden beds in the greenhouse at Plenitud.

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Saving cilantro seeds from plants that matured in the greenhouse. Seeds saved will be planted and shared.

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Pathway through two mountainside terraced garden beds. The terraced beds are planted on counter and designed to help control the flow and absorption of water from rainfall. Because of the terraforming and water management techniques that Plenitud…

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Starfruit ready to harvest just three months after Hurricane María devastated the island of Puerto Rico. The renewal and resiliency of nature is amazing.

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When looking out over the food forest on Plenitud’s mountainside, you can see across to the tents at the campsite above the food forest.

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Plenitud PR is an organic farm based on permaculture principles and techniques. Through a variety of growing and sustainability practices, including creating a food forest, rainwater harvesting, greenhouse production, terraced farming, raised beds,…

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Tobias Knight, a visitor to Plenitud PR during a service learning exchange with St. Thomas University’s VISIONS program. This is the first time Tobias saw or tried eating a starfruit.

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The garden beds at Tainasoy Apiario are raised beds with irrigation ditches fed by a rainwater catchment system. The beds are made on contour for soil stability and to help prevent erosion, as well as for water management. These beds are for annual…
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