Browse Items (107 total)

  • Collection: Raíces Program History - EcoCulture: Gardens

Snapdragon flower.

Saint Johnswort beginning to bloom.

Tomatoes on the vine.

Wild thyme (purple) and St. John’s Wort (yellow)

Baby zucchini with blossom.

Flower blooming on an eggplant plant.

Flower bud in development on an eggplant plant.

Elcampane patch in the Raíces EcoCulture herbal gardens.

Elecampane leaves sprouting early in the growing season.

Fig tree leaves.

Figs growing on a fig tree in the Raíces EcoCulture garden.

This mild flowering oregano can be used as both a culinary and healing herb.

Flowering thyme provides food for pollinators and can be used make an herbal tea using the fresh or dried flyers.

Raíces EcoCulture garden beds.

Green tomatoes harvested before the first frost of the Fall 2016 season.

Tomato cluster in development on the vine.

Hot peppers and herbs harvested from the Raíces EcoCulture garden the day before the first frost of the fall season, which marks the end of the growing season for tender annuals and some perennials.

Violet flowers harvested to make an herbal syrup.

Nicole Wines harvesting garlic scapes in the Raíces EcoCulture Gardens

Early spring stinging nettle, violet flowers and purple dead nettle harvested from the Raíces EcoCulture garden.

Heirloom tomato in development.

Herb seedlings split from plants growing in the Raíces EcoCulture herbal healing gardens in August 2017. These seedlings include lemon balm, violet, and rose of sharon.

Planting pepper seedlings early in a high tunnel allows the plant to mature earlier in the season and set fruit for longer.

Raíces EcoCulture volunteer Kira Herzog working in one of the Raíces EcoCulture garden plots.
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