Browse Items (62 total)

  • Tags: local food systems

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Rebekah Sánchez, a resident and team member at Plenitud PR, harvesting purslane from the greenhouse garden bed. Purslane is often thought to be a weed, but when allowed to grow and harvested for food, it is an extremely nutritious and delicious…

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Don Luis Soto keeps one heirloom tobacco plant in production in his greenhouse in order to save the seeds.

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Don Luis explaining what is growing inside the greenhouse area and what has changed on the farm since Hurricane María to Raíces Cultural Center Director Francisco G. Gómez. The plastic roof and repairs to this greenhouse became one of the projects…

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As Don Luis tours his home based farm, he harvests fruits and leaves from the plants that are growing for visitors to sample. Three months after Hurricane María devastated the island of Puerto Rico, Don Luis and other small, local farmers already had…

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While working in the greenhouse at Plenitud, resident Rebekah Sánchez and intern Bri Treppeda take a moment to show their friendship and affection.

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Mizuna, an Asian salad and cooking green, growing in the greenhouse at Plenitud PR. Growing a diversity of heat resistant varieties adds to the biodiversity of the landscape and gardens.

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St. Thomas University VISIONS program participant Tobias Knight preparing holes for transplanting seedlings into the steep slopes on a terraced planting area of Plenitud’s organic permaculture farm. Tilling would weaken the soil structure on this…

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Hands-on experience is the best teacher when learning about organic agriculture, permaculture and agroecology. Some of the seedlings being planted on this slope will produce food, while others will set deep roots to preserve soil stability and…

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Plenitud PR is an organic farm based on permaculture principles and techniques. Through a variety of growing and sustainability practices, including creating a food forest, rainwater harvesting, greenhouse production, terraced farming, raised beds,…

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Christina Proxenos, a volunteer with Raíces Cultural Center who came on our January 2018 relief support trip to Puerto Rico, harvesting purslane from the Plenitud PR greenhouse to include in the day’s lunch salad.

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Raíces Cultural Center Director Francisco G. Gómez talking with Don Luis Soto of Finca Mi Casa about the his experiences during and after Hurricane María. Reminders of the devastation everywhere, from damage to structures to scarred and damaged trees…

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A raised garden bed made out of cement. Owen Ingley, co-founder and director of Plenitud PR, is harvesting greens for a healthy breakfast.

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Resident of Plenitud PR, Rebekah Sánchez was leading the service learning group when the Raíces crew visited Plenitud in January 2018. Rebekah also runs her own organization called Siembra Boricua and works to help educate youth about agriculture as…

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Raíces Cultural Center’s January 2018 visit to Finca Mi Casa was a true lesson in resiliency and hospitality. In the face of Hurricane Maria and the difficult relief and recovery period that continues to this day, Don Luis Soto of Finca Mi Casa…

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Saving cilantro seeds from plants that matured in the greenhouse. Seeds saved will be planted and shared.

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A local resident of Las Marías brings her son, who is homeschooled, to Plenitud PR for practical hands on science lessons. In this photo they are cutting patchouli leaves off the plant to use as mulch in the next garden row. The patchouli grows…

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Seedlings sprouting in the greenhouse at Plenitud PR. The greenhouse was heavily damaged by Hurricane María. Raíces helped to facilitate the repair of the greenhouse through a grant given to Plenitud PR by Juntos Together Disaster Relief Coalition in…

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Student participants in the VISIONS program at St. Thomas University in Minnesota on a service learning exchange trip, planting on the terraces of the organic permaculture farm at Plenitud PR.

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Service learning program participant Mackenna Crisally from St. Thomas University’s VISIONS program watering the greens growing in the greenhouse beds at Plenitud.

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Service learning program participant Mary Timm from St. Thomas University’s VISIONS program watering plants in the greenhouse at Plenitud.

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Students from St. Thomas University in Minnesota were attending a service learning program at Plenitud PR when the Raíces crew arrived in January 2018. Students participating in the trip participated in trainings, workshops, and volunteer…

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Service learning program participant Sunita Dharod from St. Thomas University’s VISIONS program weeding the garden beds in the greenhouse at Plenitud.

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Shallots are one of many crops not common to the Caribbean that Don Luis Soto has been able to adapt to the tropical growing conditions and proposed successfully on his farm Finca Mi Casa.

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Starfruit ready to harvest just three months after Hurricane María devastated the island of Puerto Rico. The renewal and resiliency of nature is amazing.
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