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Bri Treppeda at Plenitud PR
Bri Treppeda was an intern at Plenitud PR when Raíces visited the farm in January 2018. Here she is harvesting patchouli to use as mulch.
Harvesting Patchouli
Plenitud PR intern Bri Treppeda harvesting patchouli leaves to use as mulch on adjoining growing rows.
Rebekah Sánchez at Plenitud PR
Resident of Plenitud PR, Rebekah Sánchez was leading the service learning group when the Raíces crew visited Plenitud in January 2018. Rebekah also runs her own organization called Siembra Boricua and works to help educate youth about agriculture as…
Cutting Patchouli
Plenitud PR intern Briana cutting patchouli and creating bunches to use as mulch. This adds rich organic matter to the soil as it breaks down, and the patchouli plant regenerates it’s leaves quickly, making a it a renewable green fertilizer. The…
Biodiverse Community Farming
Part of the service learning experience at Plenitud PR is hands-on group farming. Done in community with residents of Plenitud and local volunteers from Las Marías, interns and students, a large group working together can get a few large tasks done…
No Till Farming - Digging Stick
St. Thomas University VISIONS program participant Tobias Knight preparing holes for transplanting seedlings into the steep slopes on a terraced planting area of Plenitud’s organic permaculture farm. Tilling would weaken the soil structure on this…
Service Learning
Student participants in the VISIONS program at St. Thomas University in Minnesota on a service learning exchange trip, planting on the terraces of the organic permaculture farm at Plenitud PR.
Science Lesson
A local resident of Las Marías brings her son, who is homeschooled, to Plenitud PR for practical hands on science lessons. In this photo they are cutting patchouli leaves off the plant to use as mulch in the next garden row. The patchouli grows…
Permaculture Education
Hands-on experience is the best teacher when learning about organic agriculture, permaculture and agroecology. Some of the seedlings being planted on this slope will produce food, while others will set deep roots to preserve soil stability and…
Planting
Student volunteers planting at Plenitud PR during their service learning trip.
Service Learning at Plenitud PR
Students from St. Thomas University in Minnesota were attending a service learning program at Plenitud PR when the Raíces crew arrived in January 2018. Students participating in the trip participated in trainings, workshops, and volunteer…
Greenhouse Under Construction
The greenhouse at Plenitud PR was still under construction for reparations from Hurricane María when the Raíces crew visited in January 2018. However, the repairs had begun as soon as the grant announcement from Juntos Together Disaster Relief…
Greens in the Greenhouse
Kale, scallions, cilantro, parsley, lettuce, mizuna, arugula, chives and more were already growing in the greenhouse just weeks after repairs had begun in December 2017, and greens and herbs were already mature and being harvested when the Raíces…
Mizuna
Mizuna, an Asian salad and cooking green, growing in the greenhouse at Plenitud PR. Growing a diversity of heat resistant varieties adds to the biodiversity of the landscape and gardens.
Seedlings
Seedlings sprouting in the greenhouse at Plenitud PR. The greenhouse was heavily damaged by Hurricane María. Raíces helped to facilitate the repair of the greenhouse through a grant given to Plenitud PR by Juntos Together Disaster Relief Coalition in…
Greenhouse Seedlings
A variety of seedlings sprouting in trays in the greenhouse at Plenitud PR. The greenhouse was heavily damaged by Hurricane María, with repairs happening from the end of December to the beginning of January, thanks to a grant received by the Juntos…
Tomato Seedlings
Tomato seedlings sprouting in the greenhouse at Plenitud PR. Growing the seedlings inside of the greenhouse allows for control over the amount of water the seedlings get each day.
Arugula
A bed of arugula growing in a raised bed at Plenitud PR.
Food Gardens at Plenitud PR
Tomatoes growing in a raised bed at Plenitud PR.
Raised Bed
A raised garden bed made out of cement. Owen Ingley, co-founder and director of Plenitud PR, is harvesting greens for a healthy breakfast.
Greenhouse Production at Plenitud
Greens and herbs growing in the greenhouse at Plenitud PR. Tender annuals and seedlings are grown in the greenhouse in order to extend the season through water control. The young seedlings and the greens are protected from driving rains and given…
Frutas y Vegetales Osvaldo
Roadside produce stand just a mile away from Finca Mi Casa in Camuy, Puerto Rico. It was a relief to see a small, local business providing fresh food to the community in contrast to the amount of destroyed, damaged and yet-to-be reopened businesses…
Resiliency and Hospitality
Raíces Cultural Center’s January 2018 visit to Finca Mi Casa was a true lesson in resiliency and hospitality. In the face of Hurricane Maria and the difficult relief and recovery period that continues to this day, Don Luis Soto of Finca Mi Casa…
Raíces Visits Finca Mi Casa
Raíces Cultural Center Director Francisco G. Gómez talking with Don Luis Soto of Finca Mi Casa about the his experiences during and after Hurricane María. Reminders of the devastation everywhere, from damage to structures to scarred and damaged trees…
Damaged Greenhouse Post-Hurricane Maria
Some of the damage to the screened in greenhouse at Finca Mi Casa in Camuy, Puerto Rico as a result of Hurricane Maria. Almost immediately after the Hurricane, a work brigade of volunteers from Organización Boricuá de Agricultura Ecológica de Puerto…