Browse Items (45 total)

  • Tags: food production

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Saving cilantro seeds from plants that matured in the greenhouse. Seeds saved will be planted and shared.

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A local resident of Las Marías brings her son, who is homeschooled, to Plenitud PR for practical hands on science lessons. In this photo they are cutting patchouli leaves off the plant to use as mulch in the next garden row. The patchouli grows…

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Seedlings sprouting in the greenhouse at Plenitud PR. The greenhouse was heavily damaged by Hurricane María. Raíces helped to facilitate the repair of the greenhouse through a grant given to Plenitud PR by Juntos Together Disaster Relief Coalition in…

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Student participants in the VISIONS program at St. Thomas University in Minnesota on a service learning exchange trip, planting on the terraces of the organic permaculture farm at Plenitud PR.

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Service learning program participant Mackenna Crisally from St. Thomas University’s VISIONS program watering the greens growing in the greenhouse beds at Plenitud.

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Service learning program participant Mary Timm from St. Thomas University’s VISIONS program watering plants in the greenhouse at Plenitud.

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Students from St. Thomas University in Minnesota were attending a service learning program at Plenitud PR when the Raíces crew arrived in January 2018. Students participating in the trip participated in trainings, workshops, and volunteer…

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Service learning program participant Sunita Dharod from St. Thomas University’s VISIONS program weeding the garden beds in the greenhouse at Plenitud.

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Starfruit ready to harvest just three months after Hurricane María devastated the island of Puerto Rico. The renewal and resiliency of nature is amazing.

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The Plenitud PR team designed and terraformed along the slopes at their farm in Las Marías. Farming using permaculture principles has helped hold the soil, and the farm saw little erosion during Hurricane María and the months of rain after the…

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Pathway through two mountainside terraced garden beds. The terraced beds are planted on counter and designed to help control the flow and absorption of water from rainfall. Because of the terraforming and water management techniques that Plenitud…

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St. Thomas University VISIONS program participant Tobias Knight participating in service learning at Plenitud PR’s permaculture farm.

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Tomato seedlings sprouting in the greenhouse at Plenitud PR. Growing the seedlings inside of the greenhouse allows for control over the amount of water the seedlings get each day.

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When looking out over the food forest on Plenitud’s mountainside, you can see across to the tents at the campsite above the food forest.

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All visitors to Plenitud contribute to the work on the farm or in the community in some way. Service learning program participant from St. Thomas University’s VISIONS program watering plants in the greenhouse at Plenitud.

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The greenhouse at Plenitud PR is used for food production and educational programs. Greens are more easily grown in the controlled environment under the greenhouse plastic, where the amount of water the plants receive can be monitored and controlled.…

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Service learning program participant Duncan Anderson from St. Thomas University’s VISIONS program watering seedlings in the greenhouse at Plenitud.

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Service learning program participant Mackenna Crisally from St. Thomas University’s VISIONS program watering the greens growing in the greenhouse beds at Plenitud.

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Service learning program participants Sunita Dharod and Darian Kolb from St. Thomas University’s VISIONS program weeding the garden beds in the greenhouse at Plenitud.

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Many hands make light work. With about a dozen service learning volunteers, the entire greenhouse can be weeded and watered in about 15 minutes.
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