Browse Items (995 total)

Chef Enrique Pérez demonstrates knife safety and skills while chopping cilantro to include in his Common Ground cooking demonstration on salads and homemade salad dressings.

Chef Enrique Pérez chopping vegetables during the April 23, 2016 Common Ground workshop on salads and homemade salad dressing.

Participants serving salad for taste testing after the Common Ground workshop and cooking demonstration.

Participants serving themselves homemade salads after helping to made them in the kickoff Common Ground community workshop held April 23, 2016.

Renu Jagasia, Common Ground program participant, gives the "a-ok" signal after taste testing the salads made during the kick off Common Ground workshop.

Participants watch as Chef Enrique Pérez demonstrates how to make a fresh salad dressing at the kickoff Common Ground Workshop held at the George Street Co-op on April 23, 2016.

Chef Enrique Pérez drizzles honey onto a fresh salad during his Common Ground workshop cooking demonstration.

Raíces co-founders and co-Directors Francisco G. Gómez and Nicole Wines with the youngest program participant at the first Common Ground workshop held April 23, 2016, who attended specifically to learn how to make homemade vegan salads and salad…

Common Ground program participants serving homemade salads made during the workshop and cooking demonstration for a post-workshop taste testing.

Raíces program participant and long-term supporter Linda Powell taste testing a homemade fruit salad at the Common Ground workshop on salads and homemade salad dressing.

Chef Enrique Pérez gives a cooking demonstration during the kickoff Common Ground workshop held on April 23, 2016 in New Brunswick, New Jersey. This was the first in a series of community cooking workshops held collaboratively throughout 2016.

Flyer for the Common Ground program’s knife skills workshop. The Common Ground Workshop series was a collaborative program presented throughout the Summer of 2016 by Raíces EcoCulture in partnership with Chef Enrique Pérez of Elijah's Promise.

Flyer for the Common Ground program's zucchini bread workshop. The Common Ground Workshop series was a collaborative program presented throughout the Summer of 2016 by Raíces EcoCulture in partnership with Chef Enrique Pérez of Elijah's Promise.

Flyer for the Common Ground program's canning workshop. The Common Ground Workshop series was a collaborative program presented throughout the Summer of 2016 by Raíces EcoCulture in partnership with Chef Enrique Pérez of Elijah's Promise.

Flyer for the Eco-Art Exhibit featuring assemblage artist Lisa Bagwell. All sculptures featured in this exhibit are made from 100% post-consumer recycled materials.

Flyer to encourage Highland Park residents to come out and vote for Raíces Cultural Center’s Eco-Culture Program in the 2017 Park Partners Grant Competition.

Flyer and schedule for Part 1 of the Raíces Eco-Culture Sustainable Living Workshop Series 2017. This series was funded by the Highland Park Park Partner Grant Program.

Flyer for the Introduction to Solar Energy and Introduction to Seed Saving Workshops held as part of the Raíces Eco-Culture Sustainable Living Workshop Series 2017.

Flyer for the Introduction to Herbal Healing Workshop held as part of the Raíces Eco-Culture Sustainable Living Workshop Series 2017.

Flyer to generate interest in Raíces Cultural Center's Eco-Culture Seed Library.

Flyer for Seed Library members and volunteers to come together for a work party and for seed selection and pick up for the 2017 growing season.

View from outside of Lisa Bagwell’s EcoArt Solo Exhibit held at Ruthie’s Bagel Dish on October 15, 2016.

This program has been made possible in part by funds from the New Jersey State Council on the Arts/Department of State, a Partner Agency of…

Birds on a log, made from driftwood, golf balls, plastic spoons, plastic bottle caps and twist ties.

Plastic pizza made from plastic refuse and wine corks.