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Chef Enrique Pérez gives a cooking demonstration during the kickoff Common Ground workshop held on April 23, 2016 in New Brunswick, New Jersey. This was the first in a series of community cooking workshops held collaboratively throughout 2016.

Chef Enrique Pérez drizzles honey onto a fresh salad during his Common Ground workshop cooking demonstration.

Participants watch as Chef Enrique Pérez demonstrates how to make a fresh salad dressing at the kickoff Common Ground Workshop held at the George Street Co-op on April 23, 2016.

Chef Enrique Pérez demonstrates knife safety and skills while chopping cilantro to include in his Common Ground cooking demonstration on salads and homemade salad dressings.

Chef Enrique Pérez cutting cabbage during a cooking demonstration and workshop and salads and homemade dressings.

Ingredients for homemade salad dressings on display at the first Common Ground workshop and cooking demonstration.

Chef Enrique Pérez dressing a salad during a cooking demonstration at the first Common Ground collaborative EcoCulture workshop, held at the George Street Co-op in New Brunswick, New Jersey.

Chef Enrique Pérez demonstrating how to make homemade salad dressings at the Common Ground workshop series.