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  • Collection: Raíces Program History

As part of the Raíces Apiculture Initiative, Raíces Co-Directors helped our friend and supporter Susan Winkler obtain and set up her first bee hive. Here, Francisco and Sue are moving nuc bee frames into new bee box.

Bees moved over to their new home for Raíces Apiculture Initiative participant and supporter Susan Winkler.

On a visit to a local beekeeper, John Yarnell. Here is Sue and John looking at an old bee box frame

Fred Yarnell, beekeeper, looking at an old bee frame on a visit from Raíces Apiculture Initiative participants.

Beekeeper Fred Yarnell standing in the greenhouse attached to his home. Mr. Yarnell welcomed the Raíces Apiculture Initiative for a visit to his home and apiary and talked to us about his beekeeping experiences and equipment.

Styrofoam beehive bee box at beekeeper Fred Yarnell’s home. This particular box is in the Langstroth model, but the only wood components are the frames inside.

Constructing sides of base board for a bee box. A wood router is used to bore out grooves on white pine pieces to later insert plywood base board.

Raíces Co-Director Francisco G. Gómez holds finished bee box base board. Base board is made of white pine and plywood.

Raíces’ bees hanging out on the front rest board of their hive. These are Italian Apis Mellifera bees.

Flyer for the first event in the Common Ground Workshop series, a collaborative program introduced in Spring 2016 by Raíces EcoCulture in partnership with Chef Enrique Pérez of Elijah's Promise.

Chef Enrique Pérez presenting his first workshop of the Common Ground program series which he developed and held collaboratively with Raíces throughout 2016.

In 2016, Chef Enrique Pérez collaborated with Raíces EcoCulture to give a series of free cooking and kitchen skills workshops for the community. Topics included nutrition, knife skills, healthy cooking and food security. In this photograph, Enrique…

Chef Enrique Pérez demonstrating how to make homemade salad dressings at the Common Ground workshop series.

Chef Enrique Pérez dressing a salad during a cooking demonstration at the first Common Ground collaborative EcoCulture workshop, held at the George Street Co-op in New Brunswick, New Jersey.

Program participant Linda Powell grating cheese for a salad at the first Common Ground workshop held April 23, 2016. Workshops included cooking demonstrations and a hands-on, participatory component.

Ingredients for homemade salad dressings on display at the first Common Ground workshop and cooking demonstration.

Common Ground program participant taste testing one of the salads made during the workshop.

Chef Enrique Pérez cutting cabbage during a cooking demonstration and workshop and salads and homemade dressings.

Chef Enrique Pérez cutting a cabbage for use in a fresh slaw style salad during his cooking demonstration at the April 23, 2016 Common Ground workshop.

Chopping cabbage during a Common Ground "Salads and Dressings" hands-on workshop.
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