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- Collection: Raíces Program History
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Apiculture Initiative: Bees in New Home
Bees moved over to their new home for Raíces Apiculture Initiative participant and supporter Susan Winkler.
Apiculture Initiative: Field Trip: Bee Box Frame
On a visit to a local beekeeper, John Yarnell. Here is Sue and John looking at an old bee box frame
Apiculture Initiative: Field Trip: Frame with Foundation
Fred Yarnell, beekeeper, looking at an old bee frame on a visit from Raíces Apiculture Initiative participants.
Apiculture Initiative: Field Trip: Honey Extractor
Stainless Steel honey extractor centrifuges.
Common Ground Kickoff Flyer
Flyer for the first event in the Common Ground Workshop series, a collaborative program introduced in Spring 2016 by Raíces EcoCulture in partnership with Chef Enrique Pérez of Elijah's Promise.
Chef Enrique Pérez
Chef Enrique Pérez presenting his first workshop of the Common Ground program series which he developed and held collaboratively with Raíces throughout 2016.
Common Ground Program Series with Chef Enrique Pérez
In 2016, Chef Enrique Pérez collaborated with Raíces EcoCulture to give a series of free cooking and kitchen skills workshops for the community. Topics included nutrition, knife skills, healthy cooking and food security. In this photograph, Enrique…
Salad Dressing Demonstration
Chef Enrique Pérez demonstrating how to make homemade salad dressings at the Common Ground workshop series.
Dressing a Salad
Chef Enrique Pérez dressing a salad during a cooking demonstration at the first Common Ground collaborative EcoCulture workshop, held at the George Street Co-op in New Brunswick, New Jersey.
Community Participation at Common Ground
Program participant Linda Powell grating cheese for a salad at the first Common Ground workshop held April 23, 2016. Workshops included cooking demonstrations and a hands-on, participatory component.
Cooking Demonstration - Homemade Salad Dressings
Ingredients for homemade salad dressings on display at the first Common Ground workshop and cooking demonstration.
Taste Testing
Common Ground program participant taste testing one of the salads made during the workshop.
Common Ground - Cooking Demonstration
Chef Enrique Pérez cutting cabbage during a cooking demonstration and workshop and salads and homemade dressings.
Preparing Cabbage for Slaw
Chef Enrique Pérez cutting a cabbage for use in a fresh slaw style salad during his cooking demonstration at the April 23, 2016 Common Ground workshop.
Chopping Cabbage
Chopping cabbage during a Common Ground "Salads and Dressings" hands-on workshop.
Chopping Cilantro
Chef Enrique Pérez demonstrates knife safety and skills while chopping cilantro to include in his Common Ground cooking demonstration on salads and homemade salad dressings.
Chopping Salad Veggies
Chef Enrique Pérez chopping vegetables during the April 23, 2016 Common Ground workshop on salads and homemade salad dressing.
Participant Taste Test
Participants serving salad for taste testing after the Common Ground workshop and cooking demonstration.
Serving Homemade Salad
Participants serving themselves homemade salads after helping to made them in the kickoff Common Ground community workshop held April 23, 2016.
Taste Testing at Common Ground
Renu Jagasia, Common Ground program participant, gives the "a-ok" signal after taste testing the salads made during the kick off Common Ground workshop.
Common Ground Workshop
Participants watch as Chef Enrique Pérez demonstrates how to make a fresh salad dressing at the kickoff Common Ground Workshop held at the George Street Co-op on April 23, 2016.
Dressing a Salad
Chef Enrique Pérez drizzles honey onto a fresh salad during his Common Ground workshop cooking demonstration.
Common Ground Community
Raíces co-founders and co-Directors Francisco G. Gómez and Nicole Wines with the youngest program participant at the first Common Ground workshop held April 23, 2016, who attended specifically to learn how to make homemade vegan salads and salad…
Common Ground Worksop Taste Testing
Common Ground program participants serving homemade salads made during the workshop and cooking demonstration for a post-workshop taste testing.