Browse Items (29 total)
- Collection: Raíces Program History - EcoCulture: Workshops & Presentations
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Taste Testing at Common Ground
Renu Jagasia, Common Ground program participant, gives the "a-ok" signal after taste testing the salads made during the kick off Common Ground workshop.
Taste Testing
Common Ground program participant taste testing one of the salads made during the workshop.
Slideshow of Advanced Agricultural Techniques
George Heibel presents a slideshow and talk on the variety of agricultural techniques he learned about while on an exchange in Guatemala.
Slideshow - Agriculture in Guatemala
George Heibel presents slideshow on the variety of agricultural techniques he learned about while on an exchange in Guatemala.
Serving Homemade Salad
Participants serving themselves homemade salads after helping to made them in the kickoff Common Ground community workshop held April 23, 2016.
Salad Dressing Demonstration
Chef Enrique Pérez demonstrating how to make homemade salad dressings at the Common Ground workshop series.
Presenter and Participants
Presenter George Heibel and participants of his community seminar "Reflections on Advanced Agriculture Techniques in Guatemala"
Preparing Cabbage for Slaw
Chef Enrique Pérez cutting a cabbage for use in a fresh slaw style salad during his cooking demonstration at the April 23, 2016 Common Ground workshop.
Permaculture
George Heibel defining permaculture in his community seminar "Reflections on Advanced Agriculture Techniques in Guatemala". In his experience, ancient local knowledge was even more advanced than the imported concept of permaculture.
Participant Taste Test
Participants serving salad for taste testing after the Common Ground workshop and cooking demonstration.
Participant Discussion - EcoCulture Workshop
Raíces BOD Chair Angela Lugo participates in a discussion about agricultural techniques in Guatemala following George Heibel's community seminar and slideshow presentation.
George Heibel
George Heibel presenting a community seminar titled "Reflections on Advanced Agriculture Techniques in Guatemala.
George Heibel
Highland Park resident George Heibel presents a community seminar in collaboration with the Raíces EcoCulture program on advanced agriculture techniques he learned about on an exchange trip to Guatemala.
Dressing a Salad
Chef Enrique Pérez drizzles honey onto a fresh salad during his Common Ground workshop cooking demonstration.
Dressing a Salad
Chef Enrique Pérez dressing a salad during a cooking demonstration at the first Common Ground collaborative EcoCulture workshop, held at the George Street Co-op in New Brunswick, New Jersey.
Cooking Demonstration - Homemade Salad Dressings
Ingredients for homemade salad dressings on display at the first Common Ground workshop and cooking demonstration.
Community Workshop - Raíces EcoCulture
Participants in a community workshop in the Raíces EcoCulture program. Many of the Raíces EcoCulture programs were held in the Highland Park Environmental Center from 2016-2018.
Community Seminar: Reflections on Advanced Agriculture Techniques in Guatemala
The workshop "Reflections on Advanced Agriculture Techniques" was held at the Highland Park Environmental Center, presented by Highland Park resident George Heibel.
Community Participation at Common Ground
Program participant Linda Powell grating cheese for a salad at the first Common Ground workshop held April 23, 2016. Workshops included cooking demonstrations and a hands-on, participatory component.
Common Ground Workshop
Participants watch as Chef Enrique Pérez demonstrates how to make a fresh salad dressing at the kickoff Common Ground Workshop held at the George Street Co-op on April 23, 2016.
Common Ground Program Series with Chef Enrique Pérez
In 2016, Chef Enrique Pérez collaborated with Raíces EcoCulture to give a series of free cooking and kitchen skills workshops for the community. Topics included nutrition, knife skills, healthy cooking and food security. In this photograph, Enrique…
Common Ground Cooking Demonstration
Chef Enrique Pérez gives a cooking demonstration during the kickoff Common Ground workshop held on April 23, 2016 in New Brunswick, New Jersey. This was the first in a series of community cooking workshops held collaboratively throughout 2016.
Common Ground - Cooking Demonstration
Chef Enrique Pérez cutting cabbage during a cooking demonstration and workshop and salads and homemade dressings.
Chopping Salad Veggies
Chef Enrique Pérez chopping vegetables during the April 23, 2016 Common Ground workshop on salads and homemade salad dressing.