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Chef Enrique Pérez dressing a salad during a cooking demonstration at the first Common Ground collaborative EcoCulture workshop, held at the George Street Co-op in New Brunswick, New Jersey.

Chef Enrique Pérez demonstrating how to make homemade salad dressings at the Common Ground workshop series.

In 2016, Chef Enrique Pérez collaborated with Raíces EcoCulture to give a series of free cooking and kitchen skills workshops for the community. Topics included nutrition, knife skills, healthy cooking and food security. In this photograph, Enrique…

Chef Enrique Pérez presenting his first workshop of the Common Ground program series which he developed and held collaboratively with Raíces throughout 2016.