Browse Items (54 total)
Sort by:
How to Ferment Foods
The secret ingredients-water and salt.
Fermenting Foods
Dan Farella explains the chemical process of fermentation.
Dan Farella and his Kombucha S.C.O.B.Y.s
Kombucha is not a fungus, it’s a S.C.O.B.Y. (Symbiotic Colony Of Bacteria and Yeast)
Kombucha Fermenting
Workshop participants learned how to care for kombucha and brew kombucha drinks.