Browse Items (995 total)

Raíces program participant and long-term supporter Linda Powell taste testing a homemade fruit salad at the Common Ground workshop on salads and homemade salad dressing.

Chef Enrique Pérez gives a cooking demonstration during the kickoff Common Ground workshop held on April 23, 2016 in New Brunswick, New Jersey. This was the first in a series of community cooking workshops held collaboratively throughout 2016.

Raíces Cultural Center display for a community seed saving workshop and seed swap.

Raíces core team member Nicole Wines presenting on seed saving at a community workshop in Rumson, New Jersey.

Seeds on display for exchange and sharing during a community seed swap.

Participants from the May 1, 2016 EcoCulture workshop on seed saving check out the display of seeds available to take home for growing and seed saving.

After attending seed saving workshops, participants are invited to swap seeds or select seeds to take home for planting and seed saving.

Seed saving workshop participants making mini seed envelopes for use when seed saving.

Seed saving workshop participants selecting seeds to grow out and save in their home gardens.

Seed saving workshop participants selecting from a variety of seeds after the workshop to take home for growing out and saving.

Participants of a Raíces EcoCulture Seed Saving workshop checking out and identifying different varieties of bean seeds to take home after the workshop.

Flyer for the Common Ground program’s knife skills workshop. The Common Ground Workshop series was a collaborative program presented throughout the Summer of 2016 by Raíces EcoCulture in partnership with Chef Enrique Pérez of Elijah's Promise.

Flyer for the Common Ground program's zucchini bread workshop. The Common Ground Workshop series was a collaborative program presented throughout the Summer of 2016 by Raíces EcoCulture in partnership with Chef Enrique Pérez of Elijah's Promise.

Flyer for the Common Ground program's canning workshop. The Common Ground Workshop series was a collaborative program presented throughout the Summer of 2016 by Raíces EcoCulture in partnership with Chef Enrique Pérez of Elijah's Promise.

Flyer for the Eco-Art Exhibit featuring assemblage artist Lisa Bagwell. All sculptures featured in this exhibit are made from 100% post-consumer recycled materials.

View from outside of Lisa Bagwell’s EcoArt Solo Exhibit held at Ruthie’s Bagel Dish on October 15, 2016.

This program has been made possible in part by funds from the New Jersey State Council on the Arts/Department of State, a Partner Agency of…

Birds on a log, made from driftwood, golf balls, plastic spoons, plastic bottle caps and twist ties.

Plastic pizza made from plastic refuse and wine corks.

Hamburger made from plastic refuse and burlap.

Cake made from plastic utensils.

Goat head made from old work sneakers and boots.