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Chopping Salad Veggies
Chef Enrique Pérez chopping vegetables during the April 23, 2016 Common Ground workshop on salads and homemade salad dressing.
Participant Taste Test
Participants serving salad for taste testing after the Common Ground workshop and cooking demonstration.
Serving Homemade Salad
Participants serving themselves homemade salads after helping to made them in the kickoff Common Ground community workshop held April 23, 2016.
Taste Testing at Common Ground
Renu Jagasia, Common Ground program participant, gives the "a-ok" signal after taste testing the salads made during the kick off Common Ground workshop.
Common Ground Workshop
Participants watch as Chef Enrique Pérez demonstrates how to make a fresh salad dressing at the kickoff Common Ground Workshop held at the George Street Co-op on April 23, 2016.
Dressing a Salad
Chef Enrique Pérez drizzles honey onto a fresh salad during his Common Ground workshop cooking demonstration.
Common Ground Community
Raíces co-founders and co-Directors Francisco G. Gómez and Nicole Wines with the youngest program participant at the first Common Ground workshop held April 23, 2016, who attended specifically to learn how to make homemade vegan salads and salad…
Common Ground Worksop Taste Testing
Common Ground program participants serving homemade salads made during the workshop and cooking demonstration for a post-workshop taste testing.
Raíces Community - Linda Powell
Raíces program participant and long-term supporter Linda Powell taste testing a homemade fruit salad at the Common Ground workshop on salads and homemade salad dressing.
Common Ground Cooking Demonstration
Chef Enrique Pérez gives a cooking demonstration during the kickoff Common Ground workshop held on April 23, 2016 in New Brunswick, New Jersey. This was the first in a series of community cooking workshops held collaboratively throughout 2016.
Las Marías
Mountain view from Plenitud Eco-Iniciativas in Las Marías, Puerto Rico.
Tropical Leaves
Lush greenery in the gardens at Plenitud PR.
Mint
Mint growing wild at Plenitud PR. This perennial herb can often be found growing in wet, marshy soils and can be harvested for culinary and herbal healing applications.
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Plenitud PR intern Jariksa Valle Feliciano pointing out a mint patch while on a walking tour of the farm.
Growth
Unknown plant growing at Plenitud PR.
Greenery
Plants and greenery grow in abundance at Plenitud PR.
Achiote Buds and Blossom
Achiote (anatto) flower in bloom at Plenitud PR. Achiote is commonly used in Puerto Rican and other Caribbean cuisine to color and flavor dishes.
Achiote Flower
Achiote (anatto) flower blossom. This seeds that develop after the flower blooms are commonly used in Caribbean cuisine to color and flavor dishes.
Earthbag Building
The first earth bag house built at Plenitud was under construction during our 2013 visit. The basic layout is a round main room with two smaller rooms off to the side.
Earthbag Doghouse
Earthbag doghouse built by the team members and volunteers at Plenitud PR as a test construction.
Earthbag House Under Construction at Plenitud PR
Earthbag and superadobe house under construction at Plenitud PR. When complete this will be used as a guest house for long-term guests like interns.
Friends Are Family
At Plenitud Iniciativas Eco-educativas, members of the community, friends, interns and service learning volunteers formulate the extended Plenitud family. Pictured here are Plenitud co-founder Paula Paoli Garrido and one of the 2013 season interns,…
Solar Powered Community
The power for the community building at Plenitud is provided by solar panels. This is where community meals are prepared and shared. It is also a main gathering point for service learning volunteers and visitors to take classes and hold meetings and…
Earthbag House Under Construction
Earthbag house under construction at Plenitud PR.