https://archive.raicesculturalcenter.org/files/original/936fb924d0417dea1bd79dd6e2fe222a.jpg 443c0bd7216daf42d5d31a87af330d1a Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Raíces Program History - Flyers Subject The topic of the resource Raíces Program History Creator An entity primarily responsible for making the resource Nicole Wines Francisco G. Gómez Date A point or period of time associated with an event in the lifecycle of the resource 2009-2014 Rights Information about rights held in and over the resource © Raíces Cultural Center Format The file format, physical medium, or dimensions of the resource jpeg Language A language of the resource en Type The nature or genre of the resource Images Identifier An unambiguous reference to the resource within a given context Sub Collection 0301 Flyer Flyer created to advertise an event or program Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Digital Image Physical Dimensions The actual physical size of the original image 1600 × 1107 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Alchemy of Fermentation: Natural Food Preservation Workshop Flyer Subject The topic of the resource Fermentation Description An account of the resource Flyer for Raíces Natural Arts Workshop with Dan Farella Natural Food Preservation: The Alchemy of Fermentation. EVENT DESCRIPTION Hands on workshop with Raíces Natural Arts presenter Dan Farella. Fermentation of vegetables and plant matter is an ancient alchemical practice of breaking down plant cells in salt water to extract the highest form of nutrients and nourish the body with an abundance of vitamins, minerals and probiotics. You can learn how to make your own fermented foods, which due to over-pasturization are rare and expensive. This hands-on workshop will empower as you experience making your own fermented healthy foods such as sauer kraut, pickles and kimchee at home, a process which requires no electricity and no refrigeration. We will explore hows and whens of fermentation, the many ways of flavoring and using spices, tasting, and adding fermented foods to your already existing meals. We will also discuss magic and sacredness of the process from the alchemical perspective, and much more. Participants will take home a jar of fermented “kraut-chee” and the knowledge of how to care for it, eat it and make lots more! Creator An entity primarily responsible for making the resource Nicole Wines Francisco G. Gómez Date A point or period of time associated with an event in the lifecycle of the resource 2012-06-23 Rights Information about rights held in and over the resource © Raíces Cultural Center Format The file format, physical medium, or dimensions of the resource jpeg Language A language of the resource en Identifier An unambiguous reference to the resource within a given context 2012flyer06.jpg Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant New Brunswick, New Jersey Contributor An entity responsible for making contributions to the resource Dan Farella Type The nature or genre of the resource Flyer EcoCulture Fermentation program flyer Raíces program history