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2011 was the year the deer discovered our gardens. After six years of planting out in the open, we had to put up a fence.

Prepared beds in the early spring. Green beans, black beans, basil, tomatoes, beets, cabbage and herbs later filled up these plots.

Red cabbage. They grew so well, we plan to plant them again in 2012, plant an even greater amount and ferment them for homemade sauerkraut.

Shelling black beans.

Snapdragon flower.

Saint Johnswort beginning to bloom.

Tomatoes on the vine.

Wild thyme (purple) and St. John’s Wort (yellow)

Baby zucchini with blossom.